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Word | Chervil |
aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads / fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach / A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads. / a plant of the parsley family, with small white flowers and delicate fernlike leaves that are used as a culinary herb., | |
Usage | ⇒ Choose five of the following fresh herbs: flat-leaf parsley, chives, mint, chervil , basil, dill, tarragon. |
Synonyms | beaked parsley, herb, Anthriscus cereifolium, anise, arrowroot, balm, basil, camomile, caraway, catnip, chicory, clover, condiment, coriander, dill, fennel, figwort, ginseng, hyssop, licorice, |
Antonyms | |
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